HAKIM, Arvin Noer. The Building Analysis of Restaurant using SWOT Methods: (CASE OF STUDY AYAM GEPREK SA’I MAJENANG). Jurnal Teknologi dan Bisnis, [S. l.], v. 4, n. 1, p. 23–31, 2022. DOI: 10.37087/jtb.v4i1.80. Disponível em: https://e-jurnal.stmikkomputama.ac.id/index.php/jtb/article/view/80. Acesso em: 30 apr. 2025.